Strawberry Lemonade Cream Cheese Poke Cake

Here’s a delicious strawberry lemonade cream cheese poke cake that is perfect for spring and definitely perfect for a refreshing summer treat. This cake recipe uses my extremely popular cream cheese lemonade pie filling so you know it has to be delicious! Strawberries and lemons, two great flavors in one awesome tasting dessert. The flavor of the strawberry cake, mixed with the tart, delicious, lemonade cream cheese filling, then topped with the light and fluffy cool whip, makes this one incredibly delicious dessert that will be requested over and over. Let me just say, the first bite will have you hooked. 

The filling is pretty thick and doesn’t run into the holes, but no worries. All you have to do is add some filling to a baggie, clip the corner, squeeze the lemonade filling into the holes, spread the remaining filling over the cake then chill for 4+ hours. Add cool whip and garnish with fresh strawberries and lemon slices right before serving and you will have yourself a deliciously light, scrumptious, tasty cake that your taste buds will fall in love with.

Strawberry Lemonade Cream Cheese Poke Cake
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr

Course: Cake, Dessert, Summer Treats
Cuisine: American

For the Strawberry Cake
1 box strawberry cake mix
1 3 oz box strawberry flavored jello
3/4 cup vegetable oil
1 cup warm water
3 eggs
For the Lemonade Cream Cheese Filling
2 8 oz pkgs cream cheese
3/4 cup frozen lemonade concentration
5 oz can evaporated milk
1 3.4 oz box lemon instant pudding and pie filling
1 8 oz container cool whip
Optional: sliced strawberries and lemon slices


  1. For the Strawberry Cake
  2. Preheat oven to 350° and spray a 9 x 13 glass baking dish with a non stick spray. Set aside.
  3. In a large mixing bowl, beat cake mix, jello, eggs, oil and water until well incorporated.
  4. Read full recipes >>

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