Savory Keto Bread Recipe
This savory Keto bread recipe has the best texture out of all the bread I’ve ever tried. I would say it’s the closest to real bread that I’ve ever tasted! I’m really enjoying my Ketogenic lifestyle. It’s not a diet, it’s a lifestyle for me. If you are new to the Ketogenic Diet and want to start, read this article: Simple Way to Start the Ketogenic Diet. I’ve had so much fun in my kitchen making this Savory Keto Bread Recipe! I can’t wait for you to try it. I plan to use this recipe for so many different things.
Savory Keto Bread Recipe Ingredients
2.5 cups almond flour
1/4 cup coconut flour
1/2 cup Kerrygold butter
8 oz cream cheese
8 whole eggs (set out at room temperature)
1 tsp Rosemary seasoning
1 tsp Sage seasoning
2 tbs Parsley seasoning
1.5 tsp baking powder
Keto Stuffing Recipe Made with Savory Keto Bread Instructions
- In a medium-size bowl, cream together the 1/2 cup of butter and 8 oz of cream cheese until it’s a smooth consistency.
- Add the 1 tsp Rosemary, 1 tsp Sage, and 2 tbs Parsley seasonings to the mixture and whip it until it’s fully combined.
- Add the eggs and continue mixing the batter until it’s smooth.
- Finally, add the flours, and the baking powder. The batter will be a bit thick.
- Read full recipes here >> isavea2z.com/savory-keto-bread-recipe/