Keto Low Carb Mongolian Beef

My Keto Low Carb Mongolian Beef is a healthy remake of the PF Chang’s classic take out! The regular recipe is often loaded with sugar, but this healthy low carb version has no added sugar but still tastes really delicious, is naturally sweet, and my kids loved it way more than the classic version. Start with the right cut of meat! Flat Iron steak or Flank Steak are my favorite cuts of beef for this recipe, but Sirloin steak would work well in a pinch. I don’t recommend subbing gluten free soy sauce for the coconut aminos in my Low Carb Mongolian Beef recipe unless you really have to. 

The coconut aminos are much less salty than soy sauce and coconut aminos have a natural sweetness that is absolutely perfect for this recipe and more than makes up for the lack of added sugar.

Although most of the recipes you’ll see online for Mongolian beef typically have a lot of starch added to make a thick sauce, if you have ever eaten the recipe at PF Chang’s you’d notice that it’s actually not cooked with a thickened sauce, so I like to think that my version is closer to the real thing!

Keto Low Carb Mongolian beef recipe that's so delicious you won't miss the sugar! from 

 Course main
 Cuisine American
 Prep Time 15 minutes
 Cook Time 10 minutes
 Marinate 1 hour
 Total Time 1 hour 25 minutes
 Servings 4
 Calories 337 kcal

1 lb Flat Iron steak thinly sliced against the grain
1/4 cup Coconut Oil
3 Green onions cut into 1-inch long diagonal slices
Low Carb Mongolian Beef Marinade
1/4 cup Coconut Aminos
1 teaspoon Ginger grated
2 cloves Garlic chopped


  1. Cut the Flat Iron Steak into very thin slices against the grain.
  2. Add the sliced beef to a small bag and add the coconut aminos, ginger, and garlic. Let marinate for 1 hour in the fridge.
  3. Read full recipes here >>

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