Have a low carb taco night with these Cheese Taco Shells made from baked cheddar cheese formed into the shape of a taco! It’s an easy keto dinner recipe you’re going to love! Cheese Taco Shells

Mexican food is my favorite especially tacos, so when I started eating low carb I immediately went in search of a low carb taco recipe and I discovered Cheese Taco Shells. Guys, these things are life changing! Low Carb Cheese Taco Shells are the perfect keto dinner! They are easy to make (even though they take a little time) and I think they taste better than the original

Step 1: Start by lining a baking sheet. You can use parchment paper but a silicone mat is the best because the cheese comes off easily every time. Then you drop little piles of shredded cheddar cheese on to the sheet. For cheese taco shells I suggest using about 1/4 cup of cheese per shell.

Low Carb Taco
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr

Have a low carb taco night with these cheese taco shells made from baked cheddar cheese formed into the shape of a taco!
Course: Main
Cuisine: Main Dish
Keyword: keto, low carb
Servings: 8
Calories: 264 kcal


Cheese Taco Shells
2 cups Cheddar cheese , shredded
Taco Meat
1 pound Ground beef
1 tablespoon Chili Powder
2 teaspoons Cumin
1 teaspoon Onion Powder
1/2 teaspoon Garlic Powder
1/4 teaspoon Salt
1/4 cup Water
Toppings for taco: Sour cream, avocado, cheese, lettuce, etc.

Preheat oven to 350F.
On a baking sheet lined with parchment paper or a silicone mat place 1/4 cup piles of cheese 2 inches apart. Press the cheese down lightly so it makes one layer.
Place baking sheet in the oven and bake for 5-7 minutes or until the edges of the cheese are brown.

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