Sugar-Free Pineapple Lush Cake

This Sugar-Free Pineapple Lush Cake has been one of the most popular posts on my blog lately so it seemed like a great time to update it! Originally I created this cake for a lady in our church who had just come out of surgery.  I was happy to do it, but also a bit nervous because she’s diabetic. After a bit of digging through some old cookbooks, I decided to make this Sugar-Free Pineapple Lush Cake.

There’s no added or processed sugar – only the sugar naturally occurring in the pineapple, which is acceptable for most diabetics in moderation. If you need something that’s absolutely sugar-free, then this might not be the cake for you!


Prep Time: 15  Cook Time: 30  Category: Desserts

Light and moist Sugar free Pineapple Lush Cake!


1 Pillsbury Sugar-Free Yellow Cake, prepared according to package directions in a 9×13 pan
(you’ll need eggs, oil, and water for the cake mix!)
1 (8 oz) container of Sugar-Free Cool Whip
1 (20 oz) can of crushed pineapple in juice (undrained)
1 (1.5 oz) box of Jell-O Sugar-free Instant Vanilla pudding mix (just the mix, do not make the pudding!)


  1. Bake the cake in a 9×13″ cake pan according to package directions.  Allow it to cool completely!!
  2. Read full recipes here >>

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