SUGAR FREE CHOCOLATE CUPCAKES

These sugar free chocolate cupcakes are deliciously soft and moist and made with Splenda. Perfect and easy recipe for diabetics. These chocolate cupcakes taste so GOOD that you can’t even tell they are made with no sugar! Woohoo! They are SOFT but FIRM and won’t break apart when you bite into them. They have a strong chocolate flavor, ENHANCED by the addition of some brewed coffee in the batter.



SUGAR FREE CHOCOLATE CUPCAKES
prep time
10 MINS
cook time
20 MINS
total time
30 MINS

These sugar free chocolate cupcakes are deliciously soft and moist and made with Splenda. Perfect and easy recipe for diabetics.
SERVINGS: 18 CUPCAKES
course: CUPCAKES, DESSERT
cuisine: AMERICAN
calories: 158 KCAL

INGREDIENTS

1½ cups Cake flour Sifted
¼ cup Water Boiling
¼ cup Coffee Hot, Freshly brewed
½ cup Cocoa powder
1 cup Splenda granulated or Splenda sugar blend
¾ cup Butter Unsalted
2 Eggs Large
¼ cup Milk Whole
½ tsp Baking soda
½ tsp Baking powder
1 tsp Vanilla extract

INSTRUCTIONS

  1. In a small bowl, add boiling water, freshly brewed hot coffee, cocoa powder and milk. Mix everything until there are no lumps. Keep this chocolate mixture aside.
  2. In a deep mixing bowl, mix together the eggs, butter and Splenda sugar until properly combined.
  3. Now, add the chocolate mixture (that you made in Step 1) and vanilla extract and mix again.
  4. Read full recipes here >> cakewhiz.com/sugar-free-chocolate-cupcakes/


Nutrition Facts
Sugar Free Chocolate Cupcakes
Amount Per Serving
Calories 158Calories from Fat 72
% Daily Value*
Total Fat 8g12%
Saturated Fat 5g25%
Cholesterol 38mg13%
Sodium 111mg5%
Potassium 74mg2%
Total Carbohydrates 19g6%
Dietary Fiber 1g4%
Sugars 9g
Protein 2g4%
Vitamin A5.4%
Calcium1.9%
Iron2.9%
* Percent Daily Values are based on a 2000 calorie diet.

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