Your entire family just got home from all of their busy days.  Your kids had sports and music practice, leaving them hungry.  You and your spouse just got off work and the last thing you want to do is prepare a gourmet meal.

And between homework, chores and play time, there's little time for anything extra.  Like, say, meals.

You're all hangry and tired and you need food stat. I cannot even tell you how many time my family has been in this exact situation.  Since then, we've put together tons of easy Slow cooker and InstantPot recipes that can be thrown together in 5 minutes in the morning, or taken care of in less than 30 (cooking time included!) in the evening.

So when you see this horribly, hangry weeknight situation headed your way like a runaway train, give this recipe a try:

Recipe type: ENTREE
Prep time:  15 mins Cook time:  8 hours Total time:  8 hours 15 mins
Serves: 8 SERVINGS


4 Chicken Breasts, frozen (about 2 pounds)
2 Ranch Dressing Seasoning Packets
2 8oz Blocks of Cream Cheese
8 slices Bacon, crumbled


  1. Place the frozen chicken in a lined slow cooker. Shake the ranch dressing mix over the top.
  2. Top the chicken with both blocks of cream cheese, then cover and set to cook for 8 hours on low.
  3. minutes before serving time, shred the chicken and mix the cream cheese in with everything in the slow cooker. Microwave the bacon (directions linked above), then crumble, and stir into the chicken.
  4. Read Full Recipes Here >>

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