Pumpkin Cream Cheese Muffins (keto friendly/low carb)

These Low Carb Pumpkin Muffins with a cream cheese swirl and easy to mak. You'll find them moist without being eggy and full of pumpkin deliciousness. Enjoy with hot muffin fresh out of the oven with a big pat of butter on top. These turned out so good and moist full of pumpkin deliciousness.

Pumpkin Cream Cheese Muffins {keto friendly/low carb}
Course: Breakfast, Dessert
Cuisine: American
Servings: 18
Calories: 121 kcal


For the Muffins:
5 eggs
1/2 cup coconut oil melted or use liquid coconut oil
2 tablespoons butter
1 cup pumpkin puree
1 tablespoon + 1 teaspoon pumpkin pie spice
1 1/2 cup Swerve Confectioners
1 1/2 tsp vanilla
1/2 cup + 2 tablespoons coconut flour
1/2 tsp salt
1 1/2 tsp baking powder

For the Filling:
3 oz cream cheese room temperature
1 tablespoon heavy whipping cream
1 1/2 tablespoon Swerve Confectioners
1/2 teaspoon vanilla


  1. Melt coconut oil and butter. ( I have started using liquid coconut oil for baking). 
  2. Beat eggs, swerve, pumpkin puree, vanilla, and pumpkin pie spice until combined.
  3. Add coconut oil and butter to the mixture and mix well. 
  4. Add coconut flour, salt, and baking powder to other ingredients then mix thoroughly and set aside. 
  5. In a small bowl, combine the ingredients for the filling and stir until combined.
  6. Read full recipes >> kaseytrenum.com/pumpkin-cream-cheese-muffins-keto-friendlylow-carb/

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