Olive Garden Chicken Gnocchi Soup


This Olive Garden Chicken Gnocchi Soup recipe is easy to make and tastes just like the original version, ready in minutes using a pressure cooker. The Instant Pot is perfect to use for soups because it makes them seem like they have been cooking all day long when really it takes just minutes.  Normally I would could this soup on the stovetop for over 30 minutes but it takes just 4 minutes in a pressure cooker. It is the perfect family-friendly Instant Pot meal.



Instant Pot Olive Garden Chicken Gnocchi Soup
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins

This Olive Garden Chicken Gnocchi Soup recipe is easy to make and tastes just like the original version, ready in minutes using a pressure cooker. 

Course: Soup
Cuisine: Italian-ish
Keyword: Chicken, Gnocchi, soup,
Servings: 4
Calories: 744 kcal

Ingredients

1 tablespoon oil
1-1/2 lbs chicken breast cubed
1/2 cup chopped celery
1/2 cup chopped onion
2 cups chicken broth
1 cup matchstick carrots
1 teaspoon thyme
3 cups half and half
1 package 16 oz, gnocchi
2 cups fresh spinach

Instructions


  1. Place oil, chicken, onion, and celery into your pressure cooker. Saute the ingredients until meat is brown.
  2. Add chicken broth, carrots, and thyme and mix well. Place the lid onto the instant pot and seal shut. Close the pressure release valve. Set the instant pot to manual, high pressure for 4 minutes. When the cooking cycle is complete, quick release pressure and open the lid.
  3. Read more recipes >> amomsimpression.com/instant-pot-chicken-gnocchi-soup/

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