Keto Lasagna WITH NOODLES!

It tastes BETTER than regular lasagna..BETTER. I am being 100% honest guys. You need to make this like ASAP. The “noodles” themselves are delicious on their own but pair that with a ton of cheese, meat and sauce…and OMG. That’s all I can say. 


2 eggs
4 oz cream cheese, softened
1/4 cup Parmesan cheese, grated (I used half real parmesan and half dried)
1 1/4 cup mozzarella cheese, shredded (130g)

Pinch of each: majoram, thyme, rosemary
1/2 tsp basil
1/2 tsp oregano
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp salt

1 lb ground beef
1 1/2 cups of lower-carb pasta sauce (I used “Classico Tomato Basil” but added some salt, splenda and basil to taste )
3/4 cup (90g) mozzarella cheese, shredded
6 tbsp 2% cottage cheese
1/3 chopped onion
1oz finely chopped green pepper
1 minced garlic clove
1/2 tsp chili pepper flakes (optional)
1 tsp dried oregano
1 tsp dried basil
Pinch of each: majoram, thyme, rosemary
Salt and pepper to taste


  1. Preheat oven to 375° Line a 9×13 baking dish with tinfoil sprayed with oil or parchment paper.
  2. In mixing bowl, using a hand mixer, cream together cream cheese and eggs.DSC_0954
  3. Next, add Parmesan cheese and spices. Mix to combine.
  4. Read Full recipes here >>

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