How To Make Buttercream Frosting


Learn how to make buttercream frosting with this easy tutorial.  This is the BEST recipe for homemade buttercream, it pipes perfectly, and makes a great base for other frosting flavors too!Heavy cream or heavy whipping cream really work best in this recipe.  You can use milk, but keep in mind that the frosting won’t be nearly as creamy or hold it’s shape quite as well.  I usually just mix the frosting for another minute or so until everything is well combined.



How To Make Buttercream Frosting

Learn how to make buttercream frosting with this easy tutorial. This is the BEST recipe for homemade buttercream, it pipes perfectly, and makes a great base for other frosting flavors too!
 Course Dessert
 Cuisine American
 Keyword how to make buttercream frosting
 Prep Time 10 minutes
 Total Time 10 minutes

Ingredients

1 cup (230 grams) unsalted butter, softened to room temperature
3 cups (360 grams) powdered sugar
2-3 tablespoons heavy cream or heavy whipping cream
1 teaspoon vanilla extract
pinch of salt adjust to taste

Instructions


  1. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, beat the butter on medium speed until smooth.
  2. Add in the powdered sugar and mix on low speed at first, then increase to medium speed and continue mixing for another 1-2 minutes until the mixture starts to come together.
  3. Read full recipes here >> livewellbakeoften.com/how-to-make-buttercream-frosting/

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