Hamburger Steak and Gravy Recipe (with Mushroom Gravy)
An easy recipe of juicy hamburger steak and gravy featuring a brown gravy recipe with onions and mushrooms. A delicious low carb meal the whole family will love. The brown gravy recipe on this dish features onions and mushrooms and gains flavors from the browned bits (or fond) left in the pan after cooking hamburger steaks. This is simple cooking at its best.
Hamburger steak, or Hamburg steak, has been around since the turn of the last century. It’s an easy recipe of seasoned ground beef mixed with eggs and cream, shaped into patties and pan fried. Have you ever wondered how “hamburgers” got their name? Now you know – although these ingredients more resemble a meat-loaf than the hamburgers of today.
Hamburger Steak and Gravy Recipe (with Mushroom Gravy)
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
An easy recipe of juicy hamburger steak and gravy featuring a brown gravy recipe with onions and mushrooms. A delicious low carb meal the whole family will love.
Servings:
4
Calories: 612 kcal
Ingredients
Hamburger Steaks
1 1/4 pounds ground beef (85% lean)
2 tsp Worcestershire sauce
2 tsp Mc Cormicks Montreal Steak Seasoning
1/4 cup crushed pork rinds* (or 1/4 cup breadcrumbs if not low carb)
1/4 cup heavy cream
1 tbsp fresh minced parsley
1 tsp oil
salt and pepper
Mushroom and Onion Gravy Recipe
1/4 cup diced onions
8 oz sliced button mushrooms
1/4 cup water
1/3 cup heavy cream
2 tbsp whisky (brandy,bourbon, or rum) (optional)
1 tsp beef base (bouillon)
1 tbsp butter
Instructions
Preparation:
Make a panade by soaking the pork rinds (or bread crumbs) in 1/4 cup of heavy cream until absorbed - about 10 minutes. Mince the parsley and finely dice the onions.
Method:
- Add the ground beef to a medium bowl, breaking it up as you do. Sprinkle the Worcestershire sauce, steak seasoning, and parsley over the beef. Add the soaked pork rinds (or bread crumbs). Mix with a hand mixer until the ingredients are just combined.
- Divide the seasoned ground beef into 4 even portions and form into patties. Season the outside with salt and a hefty amount of coarse black pepper. (Lots of pepper gives the hamburger steak a wonderful savory flavor.)
- Read full recipes here >> lowcarbmaven.com/hamburger-steak-gravy-recipe-onions-mushrooms/