Green Chile Cauliflower Casserole


Green Chile Cauliflower Casserole is a low carb remake of an old family favorite.  Cauliflower rice baked in a creamy, cheesy sauce studded with green chiles and topped with gooey cheese…it’s Texas comfort food at it’s finest.  Quick, easy and great for weekly meal prep! Cauliflower rice baked in a cheesy, sour cream and green chili sauce and topped with more ooey, gooey melty cheese…sound delicious?  IT IS!  



It’s all my favorite things …creamy, cheesy, decadent, comforting and so incredibly delicious.  Served up aside a grilled steak, crispy chicken thighs or even your favorite pork chops, Green Chile Cauliflower Casserole will quickly become a favorite side in your weekly meal rotation.  It takes minutes to put together and can be made ahead of time, so it can easily be used for meal prep as well!  It’s Texas comfort food at it’s finest!

Green Chile Cauliflower Casserole
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

Green Chile Cauliflower Rice Bake is a low carb remake of an old family favorite.  Cauliflower rice baked in a creamy, cheesy sauce studded with green chiles and topped with gooey cheese...it's Texas comfort food at it's finest.  Quick, easy and great for weekly meal prep!  

Course: Side Dish
Cuisine: American
Keyword: cauliflower casserole
Servings: 6 servings
Calories: 314 kcal

Ingredients

2 tbsp butter
3/4 cup chopped onion
3/4 cup chopped celery
2 cups cauliflower rice
1 cup shredded Monterrey Jack cheese
1 cup shredded sharp cheddar
4 oz canned green chiles drained
1/2 cup sour cream full fat
1/2 cup heavy cream
1 1/2 tsp salt
1/2 tsp black pepper
1/2 tsp granulated garlic

Instructions


  1. Preheat oven to 325 degrees. Butter or grease an 8x8 pan and set aside.
  2. If using frozen cauliflower rice, cook to package directions, usually about 3 minutes. If using fresh cauliflower rice, steam for 3-4 minutes on the stove-top or in the microwave until slightly tender. Take the steamed cauliflower rice and squeeze or press between paper towels to remove the excess moisture and set aside. You want the rice to be fairly dry so your dish isn’t watery!
  3. Read full recipes >> joyfilledeats.com/cauliflower-casserole/

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