Gingerbread Hot Chocolate
Hot Chocolate and Gingerbread are two treats that seem synonymous with winter. This recipe brings the two together in one seriously delicious treat that melds hot chocolate with all the flavours of gingerbread. Hot Chocolate and Gingerbread are two treats that seem synonymous with winter. This recipe brings the two together in one seriously delicious treat.
GINGERBREAD HOT CHOCOLATE
Prep Time: 15 minutes | Cook Time: 5 minutes | Makes: 4 servings
Ingredients:
3 ¼ Cups (800 mL) Thai Kitchen Coconut Milk
2 oz (60 g) Dark Chocolate, finely grated or chopped
2 tbsp (30 mL) Molasses
2 tsp (10 mL) Club House Ground Cinnamon
2 tsp (10 mL) Club House Ground Allspice
2 tsp (10 mL) Club House Ground Nutmeg
2 tsp (10 mL) Club House Ground Ginger
2 tbsp (30 mL) Billy Bee Honey
For Coconut Whipped Cream (Optional):
13.5 oz (400 mL) Thai Kitchen Coconut Milk, chilled
1 tbsp (15 mL) Club House Pure Vanilla Extract
1 tbsp (15 mL) Billy Bee Honey
Gingerbread Hot Chocolate #TKeveryday
Directions:
Heat the coconut milk in a saucepan over medium heat until until it approaches a soft boil.