Crispy Cinnamon Almond Flour Keto Waffles

These low carb Keto waffles are for those family members of mine that are fans of the Keto diet – you know who you are. These low carb waffles use almond flour and sweetener and actually passed MY test! I admit that I love carb loaded waffles, but they don’t love me back.  Do you or someone you know eat Keto based? Make sure to send them this recipe! Low carb Keto waffles doesn’t necessarily mean dense and thick waffles. Yes, I am not going to pretend that the texture of these waffles is the same as normal flour ones, let’s not kid ourselves here. However these waffles are a good texture, they are not doorstop thick and they were an enjoyable breakfast. The secret is also the spices – there is nothing like mixing together those pumpkin pie spices to bring life to a meal.

Crispy Cinnamon Almond Flour Low Carb Keto Waffles
Prep Time
10 mins
Cook Time
3 mins
Total Time
13 mins

These Crispy Sweet Cinnamon Keto Waffles are perfect for waffles lovers that are on a low carb diet! They are sweet so we topped them with some salted butter and they were heavenly!

Course: Breakfast
Cuisine: Keto
Keyword: low carb Keto waffles
Servings: 2 people


Dry Mixture
1/2 cup super fine almond flour
¼ teaspoon salt
¼ teaspoon baking soda
1/4 tsp baking powder
¼ teaspoon ground cinnamon
1/8 tsp nutmeg
1/8 tsp cloves
1/2 tsp splenda or preferred sweetener
Wet Mixture
2 eggs divided
1 teaspoon vanilla extract
2 tbsp melted butter


  1. In a medium bowl, whisk together all of the dry ingredients in a bowl. Set aside.
  2. Divide the eggs and place the yolks in one bowl and the whites into a medium sized bowl ( large enough to use a hand mixer to beat them in). Mix together the egg yolks, vanilla and butter and set aside.
  3. Beat the egg whites until as light and fluffy as they can get ( the whites should form peaks when you life up the beaters).
  4. Read full recipes here >>

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