Cilantro Lime Chicken
Cilantro Lime Chicken - juicy, moist chicken marinated with cilantro, lime and garlic. You can pan-fry, bake or grill the chicken with this easy recipe. Zesty, moist, juicy and out-of-the-world cilantro lime chicken is sure-fire way to tantalize your palate and I have the perfect recipe for you. Just look at the pictures, don’t you just feel happy (and hungry!) at the very sight of this chicken?This Mexican-inspired recipe couldn’t be any easier as simple ingredients are all you need. Aromatic cilantro, fresh lime, garlic, chili flakes are the main ingredients that bring out the explosive flavors of the chicken. The secret is to use lots of cilantro stems and some cilantro leaves.
Cilantro Lime Chicken Recipe
Serves 3 | Prep Time: 5 Mins | Marinate: 15 Mins | Cook Time: 20 Mins
Ingredients:
1 1/2s lb skin-on, deboned chicken thighs (click to learn how)
Lime wedges, for garnishing
Chopped cilantro, for garnishing
Marinade:
3 tablespoons olive oil
4 cloves garlic, minced
4 tablespoons finely chopped cilantro stems and leaves
2 tablespoons lime juice
1 heaping teaspoon red chili flakes
1/2 teaspoon salt or more to taste
Method:
- Preheat oven to 375F.
- Whisk all the Marinade ingredients together in a big bowl, mix well. Add the chicken into the Marinade, stir to coat well. Marinate for 15 minutes but best for 2 hours.
- Read full recipes here >> rasamalaysia.com/cilantro-lime-chicken/2/