Breakfast Cheese Danish
Serve this recipe for breakfast or even a dessert. So easy when you make it with crescent rolls and cream cheese. From the first sniff of Easy Cream Cheese Danish baking, you’ll have an audience in the kitchen, waiting for the treats to be cool enough to sink their teeth into. So easy, right!? Easy (Like, Really Easy) ? Easy like treat with store-bought crescent rolls dough. No, I’m also not one to encourage using store-bought pastry dough, but flaky, buttery pastry dough isn’t exactly the easiest or the fastest recipe known to man. So if you’re anything like me and looking for a quick and easy dessert – store bought crescent roll dough it is.
Also, once you taste these, you will not need to run into a bakery and buying one, and you won’t care if they’re authentic cream cheese danishes or not. They’re good, amazing, awesome, beautiful, great, incredible, really nice and unbelievable, so that’s all that matters.
Breakfast Cheese Danish
Ingredients
2 cans ready to use refrigerated crescent rolls
2 8- ounce packages cream cheese
1 cup sugar
1 teaspoon vanilla extract
1 egg
1 egg white
Glaze:
2 Tablespoons milk
1/2 teaspoon vanilla extract
1/2 cup powdered sugar
Instructions
- Preheat oven to 350* degrees
- Grease a 13X9-inch baking pan.
- Lay a pack of crescent rolls in the pan and pinch the openings together.
- Beat the cream cheese, sugar, vanilla, and egg together until smooth.
- Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent
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