Best Fudgy Keto Brownies

These super easy to make keto brownies are super low in carbs, fudgy and have a dense and creamy texture that melts in your mouth. To make the brownies, we use almond flour, and they are way healthier than any paleo brownie you can find at the store. The instructions are simple, and for the step-by-step guide on how to make the perfect brownies, you can watch the recipe video I made for you.

They last for a week in the refrigerator. You can also freeze the brownies and eat when craving a chocolatey keto dessert.

If you want to use a different sweetener, just taste test and adjust it to desired taste.

keto brownies with almond flour keto dessert

Best Fudgy Keto Brownies
These bites of the chocolate heaven are dense and fudgy keto brownies made with almond flour. They are moist and have a rich chocolate taste.

 Course Dessert
 Cuisine American, atkins, gluten free, keto, ketogenic, paleo
 Keyword keto brownies, keto brownies almond flour
 Prep Time 10 minutes
 Cook Time 20 minutes
 Total Time 30 minutes
 keto brownies
 Calories 137 kcal


1/2 cup almond flour
3 eggs at room temperature
12 tbsp butter softened
1/4 cup dark cocoa powder
2 oz dark chocolate
3/4 cup erythritol
1/2 tsp baking powder


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line with parchment paper an 8x8-inch baking pan covering the bottom and the sides.
  3. In a bowl mix the butter and the dark chocolate. Microwave for 30 seconds or let the mixture melt on a double boiler.
  4. Read full recipes here >>

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