Best Fudgy Keto Brownies


These super easy to make keto brownies are super low in carbs, fudgy and have a dense and creamy texture that melts in your mouth. To make the brownies, we use almond flour, and they are way healthier than any paleo brownie you can find at the store. In less than 40 minutes you have the perfect keto brownies that are the ideal company for a cup of keto coffee or your favorite tea.

If you want to use a different sweetener, just taste test and adjust it to desired taste.



keto brownies with almond flour keto dessert
Best Fudgy Keto Brownies
These bites of the chocolate heaven are dense and fudgy keto brownies made with almond flour. They are moist and have a rich chocolate taste.

 Course Dessert
 Cuisine American, atkins, gluten free, keto, ketogenic, paleo
 Keyword keto brownies, keto brownies almond flour
 Prep Time 10 minutes
 Cook Time 20 minutes
 Total Time 30 minutes
 Servings 
16
 keto brownies
 Calories 137 kcal

Ingredients

1/2 cup almond flour
3 eggs at room temperature
12 tbsp butter softened
1/4 cup dark cocoa powder
2 oz dark chocolate
3/4 cup erythritol
1/2 tsp baking powder

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Line with parchment paper an 8x8-inch baking pan covering the bottom and the sides.
In a bowl mix the butter and the dark chocolate. Microwave for 30 seconds or let the mixture melt on a double boiler.
Meanwhile, combine the dry ingredients: almond flour, sweetener, cocoa powder, baking powder.
In a big bowl beat the crack the eggs and beat them with the mixer.
Read full recipes here >> lowcarbspark.com/keto-brownies/

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