Beef and Cabbage Stir Fry

With such an interesting name, I had to check it out. It’s basically a quick stir fry made with cabbage and beef  that is so good that it’s supposed to be insanely addictive.  ou can use a whole pound of meat if you like extra protein, but I found that the half pound I had gave me just the right ratio of meat to cabbage. I also added some shredded carrot and sliced green onion for color. There are so many other fun things you can put in your beef and cabbage stir fry, though, like sliced mushrooms, thinly sliced red bell pepper, water chestnuts, or even some snow peas.

This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. 

 Total Cost $7.14 recipe / $1.79 serving
 Prep Time 15 minutes
 Cook Time 15 minutes
 Total Time 30 minutes
 Servings 4
 (1.5 cups each)


2 Tbsp soy sauce $0.18
1 Tbsp toasted sesame oil $0.33
1 Tbsp sriracha* $0.05
1/2 Tbsp brown sugar $0.02
1/2 head green cabbage $1.78
2 carrots $0.22
3 green onions $0.17
1/2 Tbsp neutral cooking oil $0.02
1/2 lb. lean ground beef $3.90
2 cloves garlic $0.16
1 Tbsp fresh grated ginger $0.13
Pinch of salt and pepper $0.05
1 Tbsp sesame seeds $0.08
1 Tbsp sriracha $0.05


  1. Prepare the stir fry sauce first. In a small bowl stir together the soy sauce, toasted sesame oil, sriracha, and brown sugar. Set the sauce aside.
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