Baked Spinach Provolone Chicken Breasts

Today on the blog it’s Baked Spinach Provolone Chicken Breasts! This meal comes together so easy and cooks in about 30 minutes making it perfect for a busy night after work. Are you drooling yet?! This was really simple to make too! So if you’re looking to have a ‘date night’ dinner at home, or just a great meal with your family, give this a try!First I just sautéed some baby spinach and garlic for a few minutes. Then carefully butterfly the chicken breasts making sure you don’t cut all the way through.


Recipe type: Dinner Cuisine: Gluten Free
Prep time:  5 mins Cook time:  35 mins Total time:  40 mins
Serves: 2

These Baked Spinach Provolone Chicken Breasts are Low Carb and so delicious. So simple to make, just butterfly the chicken breasts, add spinach, and provolone cheese. Then just wrap it and bake it! 


2 boneless skinless Chicken Breasts butterflied
2 slices Provolone cheese
1 5oz container of fresh Baby Spinach
4 clove minced Garlic
Dash of Paprika
1 Tbs Olive Oil


  1. Preheat oven to 425 degrees.
  2. In large frying pan add Olive Oil and Garlic, sauté over medium heat for 1-2 minutes.
  3. Add Spinach and stir frequently until Spinach is wilted and cooked, about 2-3 minutes.
  4. Read full recipes here >>

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