Amazing Rolo Brownies

Cure every chocolate craving with these Amazing Rolo Brownies. Gooey chocolate brownies stuffed with chocolate caramel Rolos and topped with fudgy chocolate ganache. These Amazing Rolo Brownies are completely and utterly over-the-top! Outrageous even. But in the BEST kind of way. They are unapologetically chock-a-block full of chocolate and Rolos and all the good things in life.

If you love chocolate and caramel, get excited. Things are about to get delicious One that was equally as impressive. And since it’s been three weeks since we last talked brownies (remember, these?), I thought it was about time we were at it again.

OH but I forgot to tell you. There’s a whole block of Rolo chocolate hidden INSIDE the brownie batter.

And just when you thought things couldn’t get any better, the brownies are topped with a gooey chocolate ganache, made with rich dark chocolate. It’s thick and sticky and works perfectly as a frosting.


Prep Time: 60 minutes Cook Time: 35 minutes  Total Time: 1 hour 35 minutes Yield: Serves 12  Category: Brownies  Cuisine: American
An amazing chocolate brownie with Rolos baked IN the brownie and on top with a gooey dark chocolate ganache.


Chocolate brownie

115 grams (1/2 cup / 1 stick) unsalted butter, room temperature
200 grams (1 and 1/3 cup) good quality dark chocolate
1 teaspoon vanilla extract
100 grams (1/2 cup) caster sugar
50 grams (1/4 cup) brown sugar
3 large eggs
70 grams (1/2 cup) plain flour
1 tablespoon cocoa powder
200 grams (1 and 1/3 cup) Rolo chocolate

Chocolate ganache

200 grams (1 and 1/3 cup) good quality dark chocolate
120 ml (1/2 cup) thickened or heavy cream
200 grams (1 and 1/3 cup) Rolo chocolate


  1. Preheat the oven to 160 C (320 F). Grease and line a square 8 inch cake tin with baking or parchment paper, ensuring two sides overhang. Place butter and chocolate in a heatproof bowl and melt in the microwave, stirring every 30 seconds, until smooth. Leave to cool slightly.
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