Summer Sangria with Watermelon and Pineapple

You guys, it’s finally summer – my favorite time of the year. Warm weather, beach days, sunshine, summer produce, and of course, sangria.

Today’s drink? A summer sangria recipe with watermelon and pineapple.

So here’s how to make sangria! It’s made with just a few ingredients (including the fruit) and there are NO simple syrups involved. Just wine, brandy, fruit, and some soda for fizz.

And please don’t skip that brandy – it’s an essential part of the sangria recipe. Without it, it would just be a spritzer. And that’s all you need for sangria ingredients!

This summer sangria with watermelon and pineapple is made with white wine – and not just any white wine. What is the best wine for this sangria recipe in my opinion? Moscato. I love the sweetness of Moscato wine. It pairs really nicely with the watermelon and acidic pineapple. It’s also sweet enough that you can skip adding additional sweeteners to it.


  • 1 bottle Moscato wine (750 ml)
  • 1/2 C brandy
  • 1 lime, thinly sliced
  • 2 C Del Monte® watermelon, cubed and cold
  • 2 C Del Monte Gold® Extra Sweet Pineapple, cubed and cold
  • lemon lime soda, for serving
  • ice cubes


  • Pour the wine and brandy into a pitcher and stir to combine. Add the sliced lime, watermelon, and pineapple.

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