Soft Batch Salted Caramel Chocolate Fudge Cookies

Soft Batch Chocolate Fudge Cookies with a gooey pocket of salted caramel inside! Pure decadence.

We’re heading to Paris on Wednesday! The trip was originally just for a quick two-day conference, but after much debate, we’ve decided to stretch it out and stay for a week. I’ve never been to the city of light before, so I’m beyond excited to eat, explore, and eat some more.

Coffee, chocolate, croissants, and cozy sweaters! I cannot wait.

Soft Batch Salted Caramel Chocolate Fudge Cookies


12 salted caramels, see post for more information
2 cups semi-sweet chocolate chips
4 tablespoons unsalted butter
2 and 1/2 cups all-purpose flour
6 tablespoons unsweetened cocoa powder
2 teaspoon baking powder
1 teaspoon salt
1 cup granulated sugar
3/4 cup light brown sugar, packed
4 large eggs, at room temperature
4 tablespoons whole milk
2 teaspoons vanilla extract
2 cups milk chocolate chips
2 teaspoons flaky sea salt


  • Unwrap the caramels, roll each one into a ball, and place them on a freezer-safe plate. Place the plate in the freezer for 10 minutes. In the meantime, prep your cookie dough.
  • Preheat oven to 325 degrees (F). Line two large baking sheets with parchment paper, lightly spray them with non-stick spray, and set aside.

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