Red Velvet Brownies with Cream Cheese Frosting

These red velvet brownies are seriously the perfect brownie recipe!  Perfectly moist and chewy with the bright red color.  The cream cheese frosting is the perfect finishing touch!  These are AMAZING!

These are literally one of the best brownies that I have ever had.  I have been working so hard to lose those extra holiday pounds and finally was able to do it.  I have really been trying hard to eat clean and watch what I eat.  But as soon as I saw these brownies I had to make them!  I am obsessed with all things red velvet and I couldn’t wait to reward myself with a treat!

I couldn’t believe how perfect these brownies turned out!  I have never had a more moist and chewy brownie and they were so easy to make.  I had them in the oven within minutes.   The cream cheese frosting is completely optional but I believe that red velvet and cream cheese frosting are meant to be together. 🙂

Red Velvet Brownies with Cream Cheese Frosting

Prep time
10 mins
Cook time
44 mins
Total time
54 mins


1 (4-oz.) bittersweet chocolate baking bar, chopped
¾ cup butter
2 cups sugar
4 large eggs
1½ cups all-purpose flour
1 (1-oz.) bottle red liquid food coloring
1½ teaspoons baking powder
1 teaspoon vanilla extract
Cream Cheese Frosting:
1 (8-oz.) package cream cheese, softened
3 tablespoons butter, softened
1½ cups powdered sugar
1 teaspoon vanilla extract


  • Preheat oven to 350 degrees. Line a 9x9 or 7x11 inch pan with aluminum foil allowing 2 inches to hang over the sides. Lightly grease.
  • In a microwave safe bowl melt the chocolate and butter stirring after 30 seconds each time being careful not to burn the chocolate. Whisk in the sugar and add the eggs one at a time until blended. Add the flour, red food coloring, baking powder, and vanilla. Stir until fully incorporated.

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