Pumpkin Sheet Cake

PUMPKIN SHEET CAKE! I feel like I need to shout that. I wish there was a scratch and sniff button for videos right about now. Y’all would be dying for a slice if you could smell this crazy delicious cake.

This cake might actually have surpassed my previous favorite pumpkin cake — the famous Pumpkin Dream Cake. Are you shocked?? I know I am! That cake has reigned supreme since 2012, but I think it has finally been beat.

This Pumpkin Sheet Cake is a moist spiced pumpkin cake that uses melted butter for easiness. Then you pour on some gorgeous cinnamon cream cheese frosting that sinks a little into the cake as it cools. It’s pure heaven.

Oh and did I mention that it only takes 30 minutes to make? Are you sold yet?!



1 cup (2 sticks) unsalted butter, melted
1 cup milk
1/2 cup pureed plain pumpkin (canned plain pumpkin)
2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
1/2 teaspoon salt

1/2 cup (1 stick) unsalted butter
8 oz cream cheese
1/3 cup milk
1 teaspoon vanilla extract
1 teaspoon cinnamon
5 1/2 cups powdered sugar


  • Preheat oven to 350°F. Grease a 13 x 18 jelly roll pan with butter or spray with Baker's Joy.
  • In a large bowl, whisk together melted butter, milk, pumpkin and sugar. Whisk in eggs and vanilla extract. Then whisk in flour, baking soda, pumpkin pie spice and salt.
  • Pour batter into prepared jelly roll pan and bake for 20 minutes, or until a toothpick inserted in the center comes out clean.

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel