Pecan Pie Cookies

Pecan Pie Cookies have a thin flaky crust with a layer of the amazing nutty caramely pecan pie filling we love so much! These are the perfect cookies for any occasion!

Pecan pie is always a favorite around here! If I’m going to have pie for dessert, it’s going to be a pecan pie any day of the year, not just at Thanksgiving!

Pecan pie is the perfect combination of a sweet, caramel-y, nutty filling in flaky pastry crust!  We top it with fresh whipped cream…  ahh, so rich and decadent. These cookies have the same delicious flavors!


PECAN PIE COOKIES

INGREDIENTS

1 prepared single pie crust homemade or purchased, I used Pillsbury
2 tablespoons butter melted
1/2 cup pecans chopped
1/3 cup packed brown sugar
1/4 cup corn syrup
2 eggs
1/8 teaspoon salt
OPTIONAL
1/4 cup semi sweet or milk chocolate chip for decorating
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INSTRUCTIONS

  • Preheat oven to 400 degrees F.
  • Combine butter, pecans, brown sugar, corn syrup, salt and eggs. While constantly stirring, cook on the stovetop over medium-low heat just until thickened. (You don’t want it dry, just slightly thickened, about the consistency of pudding). Remove from heat and set aside.

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