{No Bake} Chocolate Peanut Butter Cheesecake Pie

You won’t believe how easy this no bake chocolate peanut butter cheesecake pie is to make! Uses a premade Oreo crust, filled with a creamy peanut butter cheesecake, and then topped with a layer of creamy chocolate cheesecake. Only takes minutes to make and it’s a crowd favorite. This pie tastes just like a Reese’s peanut butter cup.

This {no bake} chocolate peanut butter cheesecake pie may look very similar to this, also conveniently named, {no bake} black forest cheesecake pie. It should look and sound similar because this peanut butter chocolate version was a play from the wildly popular black forest version I posted just a few weeks ago.

I make a lot of desserts so it’s really hard for a recipe to stand out among the rest, but this cheesecake pie did. It’s so simple to make that you would never guess it’s only a few ingredients and only takes about 5 minutes to make.



1 ready-to-use Oreo crumb crust
1 package (8 oz) cream cheese, softened
1/3 cup granulated sugar
1 cup sour cream
2 teaspoons vanilla extract
1 carton (8 oz) Cool Whip, thawed
1/4 cup cocoa powder
1/2 cup creamy peanut butter
4 tablespoons powdered sugar, divided


  • In a mixing bowl, beat cream cheese and sugar until smooth and combined.
  • Add in sour cream and vanilla extract. Beat together until combined.
  • Fold in Cool Whip with a spatula.
  • Divide mixture into 2 bowls. In one bowl, add 2 tablespoons powdered sugar and creamy peanut butter. Stir to combine. In the other bowl, add 2 tablespoons powdered sugar, and cocoa powder. Stir to combine.

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