Mushroom Ricotta Open-Faced Sandwich

This is Mushroom Ricotta Open-Faced Sandwich recipe is sponsored by Viva® Vantage®. All opinions are my own.

Treat yourself to this Mushroom Ricotta Open-Faced Sandwich! It’s a delicious and easy recipe that mushroom lovers will go nuts for!

Do you ever get stuck in a rut? I know I do!

I tend to eat the same thing for breakfast, follow a similar routine every day, and wear an identical outfit over and over (even though there are plenty of other clothes in my closet).

One place I always love trying new things is in the kitchen. So when Viva® Brand invited me to a fun event recently, I was excited to attend.

I left with lots of great kitchen and entertaining ideas that I can’t wait to share with you, and it even inspired this delicious Mushroom Ricotta Open-Faced Sandwich!

Mushroom Ricotta Open-Faced Sandwich

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins


nonstick cooking spray
1 tbsp extra virgin olive oil
1 large onion, diced
24 oz mushrooms, sliced
2 cloves garlic, minced
1 (15-oz.) container ricotta
2 tbsp chives, minced (divided)
4 slices rustic-style bread (sliced thick)
1 cup shredded Gruyere cheese

  • Preheat oven to 425 degrees. Spray a baking sheet with nonstick cooking spray.
  • Heat olive oil in a large skillet over medium-high heat.
  • Add onion to pan and saute until browned, stirring frequently.
  • Stir mushrooms into pan and cook, stirring often, until mushrooms are almost completely browned.
  • Reduced heat to medium and allow pan to cool for a couple minutes.

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