Keto Cream Cheese Brownies

If you are looking for a great sugar free, low-carb alternative to traditional cream cheese brownies, you’ve found it in these chewy, chocolate, keto cream cheese brownies. Curb your chocolate cravings without the guilt and still stick to your low-carb or ketogenic diet.

I have made these keto cream cheese brownies several times now. If you have been a reader for any length of time, you know that I love to bake. I would take baking over cooking, crafting, and even DIY any day. So when I started this thing called the Ketogenic Diet, I thought my baking days were over.

Well, luckily for me (and you!) they aren’t over but rather they take a little bit more trial and error. I’ve already learned how typical flours, leavening agents, and sugar behaves in traditional baking, but now I am learning a whole new way to bake.

Keto Cream Cheese Brownies

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins


Cream Cheese Filling
8 oz cream cheese softened
1 Large egg
1 tsp vanilla
1/4 cup powdered erythritol OR 12 drops liquid stevia
2 Large eggs
1/4 cup powdered erythritol (or swerve)
6 tbsp butter unsalted
2.5 oz unsweetened baker's chocolate
1 tsp vanilla
1/4 cup coconut flour
1/2 tsp salt
1/2 tsp baking powder


  • Preheat oven to 350 and butter an 8x8 pan. Set aside.
  • In a medium bowl, beat cream cheese until whipped. Mix in egg, vanilla and powdered erythritol OR 12 drops liquid stevia until well combined. Set aside.
  • In a large bowl, beat eggs until they are frothy. Stir in powdered erythritol and let stand about 5 minutes.
  • In a small microwave safe bowl, melt butter and chocolate for 30 second intervals stirring between heatings, until chocolate is completely melted.

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