A deliciously fun appetizer for your game day, holiday or party needs, these Italian Pinwheels are tasty, fast and a fun addition to your meal!

Who loves pinwheels?! I do, I do! I can’t believe that it is already Wednesday! This week is flying. I think it’s because Monday was Presidents Day and the kids didn’t have school so it felt like a weekend day. But I’m not going to complain, closer to the weekend and closer to me having a new pair of glasses.

It’s been literally 5 years since I’ve gotten a new pair of glasses!!! Why did I wait so long one may wonder…well I was convinced that my insurance plan didn’t cover it. Well lo and behold it does, woohoo. So unfortunately we found out my 7-year-old is blind as a bat (not technically, just can’t see far like me) and needed to be seen by an eye doctor so that is how we found out we have it covered.



3 flour tortillas
1 (8 oz) pkg genoa salami
30 small Pepperoni slices
9 slices Provolone cheese
Romaine lettuce
1 (8 oz) pkg cream cheese, softened
1/4 cup Italian bread crumbs
1/4 cup parmesan cheese
2/3 cup roasted or sweet red peppers (we used jarred), chopped small
2/3 cup banana peppers (we used jarred), chopped small


  • Mix all your pepper spread ingredients in bowl until well comined.
  • Spread 1/3 of the mix onto tortilla.
  • In center of tortilla place 3 slices of cheese next to one another.
  • Next layer enough salami tocover tortilla.
  • After that layer pepperoni covering the salami.
  • Then lastly add your romaine lettuce on top of that.

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