Cookies and Cream Cheesecake Bars

These Cookies and Cream Cheesecake Bars have an Oreo cookie crust topped with crushed Oreos in creamy cheesecake. Drizzle with some chocolate and more crushed Oreos and you’ve got a dessert people will keep coming back for.

It’s been a crazy week here.

We have a 2004 car that I really love and am not ready to depart with, so Kurt and I have decided to have its’ engine replaced. It’s a great little car and because it’s been in Arizona most of its’ life, the body is great condition with no rust.
By far, it’s the one car I’ve ever owned the longest and we literally have plans to drive it into the ground. Or have we done that already now that we need to replace the engine? haha
We figure at this point even though it’s a hefty some of money to do that, it’ll be less expensive than purchasing a new car.

Have you owned a car that you weren’t ready to part with?

Cookies and Cream Cheesecake Bars


1 package Oreos divided
4 tablespoons unsalted butter melted
12 ounces cream cheese room temperature
1/3 cup sugar
1/4 teaspoon salt
1 egg and 1 yolk
1/4 cup plain Greek yogurt can substitute sour cream
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips
1/3 cup white chocolate chips


  • Preheat oven to 325 degrees F. and line an 8 X 8-inch baking pan with tin foil. Lightly spray the foil with cooking spray.
  • Place 24 complete Oreos in the food processor or blender to turn into a fine crumb.
  • In a medium bowl, mix the Oreo crumbs with the melted butter until well combined.
  • Pour into the prepared baking dish and press down to evenly distribute.
  • Place into the oven to bake for 10 minutes.
  • In a mixing bowl, beat the cream cheese until smooth about two minutes.
  • Add the sugar, salt and Greek yogurt, and mix well. Make sure to scrape down the sides of the bowl.

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