Chocolate Peanut Butter Rice Krispies Treats

Chewy peanut butter Rice Krispies® bars covered with a chocolate-butterscotch topping and finished with chopped peanuts or peanut butter cups. An easy no-bake recipe that is loved by adults and kids alike!

These Chocolate Peanut Butter Rice Krispies Treats were created as part of a shop that has been compensated by Collective Bias, Inc. and its advertiser. All opinions are my own.

I’m breaking the rules today. I am taking a recipe that my family has made for years and years and I’m putting my own spin on it. Cue eye rolls from my family members.

The fact is, I have a lot of trouble following a recipe as written. Since I cook, bake and create recipes frequently am I always thinking about how a recipe can be improved. Some classics shouldn’t be messed with. I can appreciate that, but sometimes a few switch-ups can take a recipe from good to great.


 Prep Time 15 minutes
 Cook Time 5 minutes
 Total Time 20 minutes


1 cup light corn syrup
1/2 cup granulated sugar
1/2 cup light brown sugar
1 cup creamy peanut butter NOT natural, room temperature
generous pinch sea salt
5 cups Rice Krispies®
2 cups semisweet or bittersweet chocolate chips
1 cup butterscotch chips
2 tablespoons creamy peanut butter NOT natural, room temperature
1 cup chopped peanut butter cups or 1 cup chopped salted peanuts



  • Line an 8.5x11 or 13x9-inch baking pan with parchment paper or foil (if using foil, lightly grease it). Set aside. 
  • Place the corn syrup and sugars in a large saucepan over medium-low heat and stir to combine. Bring to a boil, stirring constantly. Once boiling, remove from the heat and immediately stir in peanut butter and a pinch of salt. Mix until well combined. Quickly stir in Rice Krispies. Spread into the prepared baking pan. I lightly grease my palm and press the mixture into a flat layer

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel