Broccoli Fritters With Cheddar Cheese (Easy Low Carb Recipe)

These easy broccoli fritters are made with cheddar cheese and have a hearty toothsome bite! A minimum of ingredients keeps this recipe healthy and low carb too.

I recently visited my family in Texas and wowed my sister-in-law with broccoli fritters for breakfast. I simply used leftover broccoli from dinner the night before. But let’s get real… No one’s excited about eating leftover vegetables… BUT A FRITTER? That’s exciting!

Trying to get kids (and some adults) to eat vegetables sometimes calls for new or imaginative ways to present them. For the most part my family loves vegetables but we can become tired of eating our favorites, like broccoli, the same way every week. Enter the fritter!

Broccoli Fritters With Cheddar Cheese (Easy Low Carb Recipe)

Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins


8 ounces broccoli, cut into small pieces or chopped
1 cup shredded cheddar cheese
2 large eggs, beaten
2 Tbsp oat fiber or almond flour, or powdered pork rinds (regular flour if not low carb)
1 tsp Cajun seasoning
1 Tbsp avocado oil or your favorite



  • Cut fresh broccoli crowns and stems into 1/2 inch by 1/2 inch pieces. Steam lightly in the microwave or in a steamer. Drain any excess water and dry with paper towels if wet. (If using leftover broccoli, drain well and chop into small bite-sized pieces.)

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