Breakfast Cheese Danish

Serve this recipe for breakfast or even a dessert.

So easy when you make it with crescent rolls and cream cheese.

Breakfast Cheese Danish


2 cans ready to use refrigerated crescent rolls
2 8- ounce packages cream cheese
1 cup sugar
1 teaspoon vanilla extract
1 egg
1 egg white
2 Tablespoons milk
1/2 teaspoon vanilla extract
1/2 cup powdered sugar

  • Preheat oven to 350* degrees
  • Grease a 13X9-inch baking pan.
  • Lay a pack of crescent rolls in the pan and pinch the openings together.

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