Blueberry Cheesecake Cookies with Lemon Glaze

Perfect, creamy little bites of blueberry cheesecake like heaven drizzled with a luscious lemon glaze. These cookies are easy to make and sure to please! 

Ahhh spring is in the air.

Just kidding, it has been raining here just about every day for what seems like a month! I am so jealous of the people that already have their gardens planted, and are enjoy evening outside with a glass of wine.

Meanwhile, I am over here in jeans, and a hoodie, drinking coffee and freezing my rear off!

My patience is wearing thin.



4 ounces cream cheese, softened 
8 tablespoons butter, room temperature 
3/4 cup sugar
1/4 teaspoon salt 
1 cup flour 
1/2 cup blueberries (can use frozen, thawed berries) * see Cook's notes 
1 lemon, zested and juiced 
1 1/2 cup to 2 cups powdered sugar (to get the glaze to your desired consistency)

  • Preheat oven to 350 degrees F.
  • In a mixing bowl, blend cream cheese, butter, and sugar until fully combined.
  • Add the flour to cream cheese mixture and stir until fully combined. 
  • Add the blueberries. *see Cook's notes 
  • Once the cheesecake batter is fully mixed, cover with plastic wrap and chill in the refrigerator for 30 minutes, or until batter is firm to touch.

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