Summer Vegetable Tian.

This Summer Vegetable Tian is the perfect easy side to showcase the medley of delicious vegetables the summer has to offer. This Summer Vegetable Tian lands half way between both worlds. The vegetables are sliced thin, seasoned only with a little salt, pepper, and thyme, and then topped with just a small amount of flavorful cheese. Roasting the vegetables magnifies their flavor and gives them just a hint of sweetness. It’s veggietastic.

Fresh summer vegetables and savory herbs are layered together then topped with cheese before baking to perfection in this summer vegetable tian.

 Total Cost $5.11 recipe / $0.85 serving
 Prep Time 15 minutes
 Cook Time 45 minutes
 Total Time 1 hour
 Servings 6


1 medium yellow onion $0.42
2 cloves garlic, minced $0.16
1 Tbsp olive oil $0.11
1 medium zucchini $0.75
1 medium yellow squash $0.56
1 medium potato $0.77
1 medium tomato $0.71
1 tsp dried thyme $0.10
Salt & pepper $0.05
1 cup shredded Italian blend cheese $1.40
1 Tbsp chopped parsley, optional garnish $0.08


  • Preheat the oven to 400ºF. Dice the onion and mince the garlic. Sauté the onion and garlic with olive oil in a large skillet over medium heat until the onions are soft and transparent (about 5 minutes).
  • While the onion and garlic are sautéing, slice the zucchini, yellow squash, tomato, and potato thinly (1/4-inch slices). Make sure the potatoes are very thin so that they soften quickly while in the oven.

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