Smothered Cheesy Sour Cream Chicken

This family friendly Smothered Cheesy Sour Cream Chicken dish is quick, easy, and delicious! There’s only ten minutes of prep time and then the oven takes care of the rest!

This post is sponsored by Hood® Sour Cream. All opinions are my own. Thank you for supporting the organizations and brands that make A Dish of Daily Life possible!

When it comes to feeding my family, I’m all about easy. These days between running the gym, and the sports schedules, I barely have time to breathe, let alone spend hours in the kitchen. But I still want to put a good meal on the table…one that everyone will like.

We try to eat together as a family when everyone is home, but sometimes it just doesn’t work out with schedules. Right now I have two kids home for the summer and one living in an apartment up at her school who is in and out occasionally on weekends.
The night I served this Smothered Cheesy Sour Cream Chicken, everyone ate at separate times. My teenage son had it right out of the oven, and he proclaimed it very good. He’s not a picky eater, but my kids, having grown up next door to my in-laws, who are amazing cooks, have turned out to be foodies. So when I get a comment like that, it actually means something. My daughter had it for leftovers, and asked her father the next day who made the chicken because she really liked it. And my husband enjoyed it as well! SCORE one for Mom in the kitchen.

Smothered Cheesy Sour Cream Chicken


4 chicken breasts
4 slices mozzarella
1 cup Hood sour cream
3/4 cup Parmesan, freshly grated, divided
1 tablespoon corn starch
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
1/2 teaspoon salt, freshly ground
1/2 teaspoon pepper, freshly ground
Parsley, chopped, for garnish


  • Preheat oven to 375 degrees.
  • Coat rectangular baking dish with a little olive oil.
  • Mix sour cream with a half cup of Parmesan, salt and pepper, oregano and basil, garlic powder and cornstarch together.

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