S’mores Cookie Cups


S’mores cookie cups are baked in a mini muffin pan. Graham cracker cookie base, with a toasted marshmallow, and a piece of gooey chocolate on top! Now you can enjoy campfire toasty s’more all year round for dessert. First get yourself 2 of the ‘checkout stand’ size Hershey chocolate bars and break it into the square pieces. Next, you will need 12 large marshmallows that you will cut in half. I like to use kitchen scissors but if you don’t have them, go ahead and use a knife sprayed with cooking spray to avoid it sticking to the marshmallow while cutting.

You will then mix up a graham cracker cookie dough and press it into a mini muffin tin. You will have exactly enough dough to fill 24 mini muffin tins full of dough. Be sure and press down the dough so it’s flat on top. You’ll then bake those beauties up and grab yourself a 1 teaspoon measuring spoon and gently press an indent into each cup. Stick a cut marshmallow (sticky side down) in each indent and then let the cookie cups cool completely. Add a chocolate square on top and then broil them until nice and toasty brown!



S’mores Cookie Cups

Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
S'mores cookie cups are baked in a mini muffin pan. Graham cracker cookie base, with a toasted marshmallow, and a piece of gooey chocolate on top! Now you can enjoy campfire toasty s'more all year round for dessert.
Servings: 24 cookie cups
Calories: 146 kcal

Ingredients

1 cup graham cracker crumbs
1 1/4 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt use 1/2 teaspoon if using unsalted butter
1/2 cup butter, softened
1/2 cup brown sugar
1/3 cup sugar
1 large egg
1 teaspoon vanilla extract
12 large marshmallows cut in half
2 Hershey's chocolate bars 1.55 oz each

Instructions

Preheat oven to 350 degrees. Spray a mini muffin pan with cooking spray.
In a small mixing bowl, combine graham cracker crumbs, flour, baking soda, and salt. Stir with a wire whisk. Set aside.
In larger bowl, with a handheld electric mixer, blend the butter, brown sugar, and sugar until creamy and combined.
Add in egg and vanilla extract. Mix well.
Dump in the bowl of dry ingredients, mix on low speed just until combined. The dough will be crumbly.

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