Slow Cooker Curried Sausages Recipe

These delicious slow cooker curried sausages are the perfect dinner dish for when you need to feed a hungry family.

The flavors in this dish are amazing, and you get a slight hint of sweetness thanks to the fruit chutney along with the bold flavors of the curry powder. For this dish I used the yellow keen’s mustard powder, you can find this at most good supermarkets. The sausages that you use can profoundly influence the outcome of this dish so if you can afford it, try to buy some decent quality ones.

This curried sausages dish is an excellent recipe if you find yourself with a ton of leftover sausages. If you have already cooked the sausages, then you can just slice them up and add them to the slow cooker with the rest of the ingredients.

Slow Cooker Curried Sausages Recipe


500g (17 oz.) beef or pork sausages
1 onion, sliced
2 tsp. garlic, crushed
3 potatoes, cubed
2 carrots, cubed
1 cup frozen peas
1 Tbsp. curry powder
2 Tbsp. fruit chutney
2 cups beef stock

To Thicken:
1 Tbsp. cornstarch
1 Tbsp. water


  • In a frypan, cook the sausages over medium heat. Once cooked, allow to cool and cut into bite-sized chunks.
  • In a slow cooker, add the sausages, onion, garlic, potatoes, carrots, curry powder, fruit chutney and the beef stock. Mix slightly.
  • Cook on low for 6-8 hours.

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