Salmon Burgers with Avocado Salsa

This tasty and easy Salmon Burger recipe is not to be missed! Make these on a grill or stovetop, ditch the bun, and serve with mouthwatering Avocado Salsa. Salmon Burgers just got healthier! You can cook these Salmon Burgers on the stove, using a non-stick grill skillet or on the outdoor grill for that extra smoky flavor. I have a Neoflam 11-Inch Eela Grill Pan, and it is the best skillet for stovetop grilling. The food NEVER sticks to the pan, and it’s so easy to clean. I usually cook these salmon burgers indoors, because I live in an apartment building and making BBQ on the balcony is prohibited. Oh well…  🙂

I always prefer to use fresh breadcrumbs over Panko. I believe they add much better texture and flavor. To make a cup of fresh breadcrumbs, just place 4 slices of slightly stale (or frozen!) bread in a food processor and process until breadcrumbs form. Italian or regular white bread will work the best for this recipe.

The ingredients are simple and other than the fish, you probably already have the rest of ingredients on hand.


salmon filet (skin removed)
1 cup fresh breadcrumbs 
1/4 cup chopped cilantro
1 egg
1/4 cup mayonnaise
1 tbsp lemon juice
1 tsp mustard
salt, pepper
olive oil for greasing the pan or grill


1. Chop the salmon fillet into small pieces (about 1/4 inch) and transfer it into a medium mixing bowl. (Check how to remove the salmon skin in 3 easy step here).

2. Gently stir in the rest of the ingredients. Let the mixture rest for 5-10 minutes.

3. Heat a little oil in a large non-stick grill pan over medium heat. Divide the salmon mixture into 6 and form neat patties (I used a 1/2 cup as a measure). Fry/grill the patties until browned on both sides and just cooked through; about 4 minutes on each side.

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