Marshmallow Frosting Recipe


Marshmallow Frosting Recipe is a fun spin on buttercream with marshmallow creme, making a simple, sticky, and sweet Marshmallow Frosting. Perfect  your favorite cupcakes. Just a quick note about the flavoring: I tested out both almond and vanilla extract.  The almond extract was fabulous, but I think the vanilla extract made it taste more marshmallow-y.  Your marshmallow frosting will be delicious either way, but I just wanted to throw that out there for you!

Marshmallow Frosting Recipe - a fun spin on buttercream with marshmallow creme, making a simple, sticky, and sweet Marshmallow Frosting. Perfect  your favorite best homemade cupcakes recipes.  This would be amazing for S'mores cupcakes!



Marshmallow Frosting
Prep Time
15 mins
Total Time
15 mins

Marshmallow Frosting Recipe is a fun spin on buttercream with marshmallow creme, making a simple, sticky, and sweet Marshmallow Frosting. Perfect your favorite cupcakes.

Course: Dessert
Servings: 1

Ingredients

2 sticks 1 cup butter, room temperature
1 13 ounce jar marshmallow fluff or creme
4 cups powdered sugar
1/2 teaspoon almond or vanilla extract

Instructions

  • In a large mixing bowl, beat together butter and extract.
  • Add powdered sugar, and continue beating on medium speed until the mixture resembles a frosting.
  • When your mixture is creamy, beat in the marshmallow creme. Fair warning: this is going to get a bit sticky.
  • If you feel your marshmallow frosting is too thick, you can add a tablespoon of milk or cream to thin it out a bit. Likewise, if you think it's too thin, go ahead and add a little more powdered sugar, a quarter cup at a time.
  • Pipe or spread on top of your favorite cupcakes, and enjoy!


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