Chocolate Peanut Butter Cup Pops – 6 Ingredients

Creamy peanut butter popsicles, dipped in melted chocolate – It’s basically like eating a frozen Reese’s peanut butter cup! These popsicles are smooth, creamy, rich, chocolatey – basically everything you could ever want in a dessert. And yet they are also nutritious and filling at the same time, with just a few ingredients and none of the empty calories.

Chocolate Peanut Butter Cup Pops
Adapted from Healthy Chocolate Fudgsicles

Total Time: 5m Yield: 6-8 popsicles  

1 cup milk of choice
1 1/2 ripe bananas (for banana-free, see instructions below)
1/3 cup peanut butter OR allergy-friendly sub
scant 1/8 tsp salt
sweetener to taste, such as pure maple syrup, sugar, or stevia
chocolate coating, listed below

Blend all ingredients together until completely smooth. You want the liquid to taste a little too sweet, as it will become less sweet once frozen. Sweetener amount will depend on your tastebuds, ripeness of the bananas, and type of milk you use. (For banana-free popsicles, simply omit the bananas and use yogurt of choice for 1/2 cup of the milk.) Pour into popsicle molds and freeze.

Chocolate Coating: Either melt chocolate chips to form a thin sauce OR stir together 1 tbsp cacao or cocoa powder, 1 tbsp melted coconut oil, and 1/2 tbsp pure maple syrup or agave to form a sauce. Take one frozen popsicle from the freezer, dip in the sauce, then place on a sheet of wax paper and re-freeze. Repeat for remaining popsicles.

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