Chocolate Peanut Butter Cup Pops – 6 Ingredients


Creamy peanut butter popsicles, dipped in melted chocolate – It’s basically like eating a frozen Reese’s peanut butter cup! These popsicles are smooth, creamy, rich, chocolatey – basically everything you could ever want in a dessert. And yet they are also nutritious and filling at the same time, with just a few ingredients and none of the empty calories.



Chocolate Peanut Butter Cup Pops
Adapted from Healthy Chocolate Fudgsicles

Total Time: 5m Yield: 6-8 popsicles  


Ingredients
1 cup milk of choice
1 1/2 ripe bananas (for banana-free, see instructions below)
1/3 cup peanut butter OR allergy-friendly sub
scant 1/8 tsp salt
sweetener to taste, such as pure maple syrup, sugar, or stevia
chocolate coating, listed below

Instructions
Blend all ingredients together until completely smooth. You want the liquid to taste a little too sweet, as it will become less sweet once frozen. Sweetener amount will depend on your tastebuds, ripeness of the bananas, and type of milk you use. (For banana-free popsicles, simply omit the bananas and use yogurt of choice for 1/2 cup of the milk.) Pour into popsicle molds and freeze.

Chocolate Coating: Either melt chocolate chips to form a thin sauce OR stir together 1 tbsp cacao or cocoa powder, 1 tbsp melted coconut oil, and 1/2 tbsp pure maple syrup or agave to form a sauce. Take one frozen popsicle from the freezer, dip in the sauce, then place on a sheet of wax paper and re-freeze. Repeat for remaining popsicles.


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