Chocolate Covered Almond Butter Balls

These chocolate covered almond butter balls are made with only 3 ingredients and are the perfect healthy dessert! (gluten free, paleo, vegetarian, vegan)

Is there anything better than hearing the words ‘almond butter balls’ together in a sentence? Actually, yes, there is! How about chocolate covered almond butter balls? See – told ya!

I’m always looking for easy healthy dessert recipes to make and this is pretty much the ultimate of all the easy and healthy desserts. Made with only 3 ingredients, these nut butter balls are gluten free, grain free, paleo, vegetarian, vegan and contain no added sugar. And did I mention they require no baking?!

These balls just get better and better.


Chocolate Covered Almond Butter Balls

Ingredients

3/4 cup almond butter
1/4 cup coconut flour
1 cup chocolate chips
optional toppings: sea salt, lime zest, sprinkles

Instructions


  • Line a large baking sheet with parchment paper and set aside.
  • In a medium bowl, mix together almond butter and coconut flour until a thick paste forms. 
  • Scoop a heaping teaspoon of the mixture onto a baking sheet covered with parchment paper or form the mixture into a ball using your hands. I used a small cookie scoop like this one. Continue until all the mixture is used.*
  • Place the baking sheet in the freezer for 15 minutes.
  • Melt the chocolate chips in a microwave-safe bowl in 30 second increments until the chocolate is completely melted.

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