Chinese Honey Chicken

Chinese Honey Chicken is the kid sister to the ever popular and EXPENSIVE restaurant favorite of Honey Walnut Shrimp. The crazy thing about this super crispy honey chicken is how few ingredients it takes to make.

How do you make Crispy Honey Chicken? The secret to the recipe is really the minimal ingredients in the breading which allow the creamy honey sauce to be the star of the show. The egg whites add a light taste while the cornstarch keeps things really crispy.



Chinese Honey Chicken
 Prep Time 5 minutes
 Cook Time 15 minutes
 Total Time 20 minutes


Ingredients
  • 4 egg whites
  • 3/4 cup Cornstarch (or Mochiko Sweet Rice Flour)
  • 1/3 cup water
  • 1 pound chicken breast cut into 1 inch thin chunks
  • oil for frying
  • 1/2 cup mayonnaise (I use light with no issues)
  • 1/4 cup honey
  • 2 tablespoons canned sweetened condensed milk

Instructions

Full Recipes>>Chinese Honey Chicken

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