Chai Spiced Quick Bread

our favorite spiced tea transformed into a soft, frosted, date-sweet slice–this healthy Chai Spiced Quick Bread is the perfect cozy sweet treat! Vegan, gluten-free, oil-free.

A quick bread without frosting I can handle. Some quick breads are possibly even better that way. But a frosting without a quick bread or a cake or some sort of soft, baked spot to call home…we can’t let that happen! So with all that creamy vanilla frosting from yesterday’s post on hand, I really had no choice but to do a bit of fall-flavored bread-baking.



CHAI SPICED QUICK BREAD
Prep Time: 10 minutes  Cook Time: 35 minutes Total Time: 45 minutes  Yield: 6 -8 slices

A spiced tea favorite transformed into a soft, frosted, date-sweet slice–this healthy Chai Spiced Quick Bread is the perfect cozy sweet treat! Vegan, gluten-free, oil-free.

INGREDIENTS

12 pitted medjool dates
1 cup prepared chai tea
1 1/4 cup oat flour
¼ cup tapioca starch
1/4 cup nondairy milk
2 tsps baking powder
1 tsp baking soda
1 tsp lemon juice
1 tsp vanilla extract
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp cardamom
1/4 tsp cloves
Optional: Low-Fat Vegan Vanilla Frosting

INSTRUCTIONS

Preheat the oven to 350F.
Pour the chai tea over the dates and soak for 10 minutes. Blend the chai tea, dates, lemon juice, non-dairy milk, and vanilla on high until smooth.
In a large mixing bowl combine the dry ingredients and mix briefly.
Add the date mixture. Stir to combine.

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