Butterscotch Blondies

These butterscotch blondies have a rich butterscotch taste and are filled with butterscotch chips. They’re dense, chewy, fudgy and made in one bowl with no mixer. You can think of them as butterscotch brownies with deliciously gooey centers.  

I decided to tinker with the classic blondie recipe to get the ultimate butterscotch flavor in blondie form. These butterscotch blondies are super chewy, fudgy, dense, buttery… all the words that equal delicious and make every minute at the gym worth it. They’re big on butterscotch taste and filled with butterscotch chips.

I love butterscotch, but I’ve been having lots of chocolate recently – double chocolate cookies, chocolate chip muffins, left over chocolate chips… I decided it was time for a flavor change up and bring out the butterscotch.

And bring out the butterscotch I did.

Butterscotch Blondies

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins


1/2 cup butter , melted
1 cup packed brown sugar
1 large egg , room temperature
1 tablespoon vanilla extract
1 cup all-purpose flour , spooned and leveled
1/4 teaspoon coarse salt
3/4 cup butterscotch chip

  • Preheat the oven to 350F degrees. 
  • Line an 8 x 8 inch pan with aluminum foil and spray with non-stick cooking spray. 
  • In a medium bowl stir together the melted butter and brown sugar. 
  • Make sure that the mixture isn't hot, then stir in the egg and vanilla. 
  • Fold in the flour and salt, and then the butterscotch chips.

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