4 Ingredient Banana Cream Coconut Butter Cups (Keto, Paleo, Vegan, Sugar Free)

These homemade banana cream coconut butter cups need just four ingredients and five minutes! A rich and creamy coconut butter filling with a hint of banana (without any banana!) this dessert or snack recipe completely keto, paleo, and vegan. Sugar Free, Dairy Free, Low Carb. 

Course Dessert, Snack
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 18 cups
Calories 82 kcal


For the non-keto version
1 cup chocolate chips of choice
1/2 cup coconut butter, melted
1/4 tsp natural banana extract
For the keto version
1/2 cup coconut oil
1/2 cup cocoa powder
1/2 cup coconut butter, melted
1/4 tsp natural banana extract
1 serving sweetener of choice * See notes


  • Line an 18-count mini muffin tin with mini muffin liners and set aside. Alternatively, prepare a silicone mold.  
  • Melt your chocolate chips (or prepare your keto chocolate). Evenly distribute between the cups and refrigerate until firm. 
  • Prepare your coconut butter filling. Mix the melted coconut butter with banana extract- Ensure it is mixed well. Remove firm chocolate cups and evenly distribute the coconut butter filling amongst the cups. Refrigerate. 
  • Prepare extra chocolate chips/keto chocolate and top the chocolate cups. 

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