20 Minutes BBQ Beef Ranchero Tacos

20 minutes and one skillet pan is all you need for these sweet & smoky bbq beef ranchero tacos. Baked beans, corn, bbq sauce, and some Mexican spices come together for one delicious taco dinner that is sure to be become a family favorite.  

These bbq beef ranchero tacos combine two of our favorites; bbq and tacos! You end up with super flavorful beef taco mixture that is infused with baked beans, Mexican food seasonings like cumin, garlic, and chili powder, and then bbq essentials like bbq sauce, ketchup, and mustard.

It may sound like an odd combination but I promise you that everyone will LOVE these tacos!



The bbq beef taco mixture cooks up in one pan and while it’s simmering you can prepare your toppings. Shredded cheese is a must but you could also add guacamole, sour cream, green onions, jalapenos, pico de gallo, salsa, etc. Really anything goes with these. You could even add an extra drizzle of bbq sauce.

This is a super quick and easy dinner that can be on the table in about 20 minutes. You seriously can’t beat that!

The most important thing to remember is to use a bbq sauce that you absolutely love. That flavor really shines through in these tacos. The recipe calls for baked beans so just choose your favorite. You could do original, bacon, smoked, hickory, etc. Lots of choices at the grocery store so just pick your favorite. 

At first I thought these tacos were too sweet but when you top it with all the toppings it really balances everything out. Sweet is not a bad thing though when you’re feeding kids. The more something tastes like candy the more likely they are to eat it 🙂

BBQ Beef Ranchero Tacos

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins

20 minutes and one skillet pan is all you need for these sweet & smoky bbq beef ranchero tacos. Baked beans, corn, bbq sauce, and some Mexican spices come together for one delicious taco dinner that is sure to be become a family favorite. 

Course: Main Course
Keyword: beef, dinner, tacos



Ingredients

1 lb lean ground beef
1 can (15 oz) corn, drained
1 can (16 oz) baked beans, do not drain
1/3 cup BBQ sauce
1 tablespoon ketchup
1 teaspoon yellow mustard
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon chili powder
corn taco shells & choice of taco toppings

Instructions

  • In a large skillet pan over medium-high heat cook ground beef until no longer pink, crumble beef as you cook it. Drain and return to pan.
  • Add in the remaining ingredients and stir together. Bring to a low boil and then reduce heat to medium-low and let it simmer for about 10-15 minutes.
  • Serve with taco shells and taco toppings of your choice.

Read full recipes >> togetherasfamily.com

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