Vegan Cinnamon Swirl Cake

This Vegan Cinnamon Swirl Cake is super Easy and Quick. A simple yellow cake, swirled with cinnamon sugar makes for a delightful treat. Vegan Nutfree Soyfree Recipe. Can be made into cupcakes. Glutenfree option

Vegan Cinnamon Swirl Cake

Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hrs


Yellow Vanilla cake
  • 1 cup non dairy milk such as almond or soy
  • 1 tsp vinegar ( apple cider vinegar or white)
  • 1/3 cup sugar 1 tbsp more for sweeter
  • 1/4 cup oil
  • 1 tsp vanilla extract
  • a few drops of almond extract optional but wonderful
  • a good pinch of turmeric for color optional


  • 2 cups of flour ( I use all unbleached all purpose, or a combination of all purpose and wheat)
  • 1 tbsp cornstarch (optional)
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt

Cinnamon Swirl:
  • 3 tbsp sugar light brown sugar or a mix of brown and regular
  • 1.25 tsp cinnamon
  • pinch of cardamom or chai spice or ginger or orange zest for variation


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